Top with crunchy tortilla chips, cheese and sour cream, and enjoy a no-fuss dinner. Let your slow cooker do all the hard work, while you rest and wait for a warm and comforting bowl of goodness.
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These easy-to-make meatballs are a satisfying starter to hold hungry guests over until the main event. Cheese is optional, but definitely recommended.
The result is a juicy, evenly-cooked chicken that is served with an easy homemade barbecue sauce. Made with fresh herbs and white wine, it's slow-cooked to perfection. Just toss the ingredients for this super-simple casserole in your slow cooker, and wake up to find breakfast ready! All you need to do is brew a pot of coffee.
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Toss onions, celery, potatoes, carrots, beef, herbs, spices and beef stock into your slow cooker, and come home to a mouthwatering, filling dinner. Made for long days and even longer winters, the belly-filling dish is layered with tender beef chuck, Yukon gold potatoes and stout beer to tie it all together.
Tip: add a little bit of flour to help thicken and stabilize the cream.
It also makes for a healthy freezer meal. Let your slow cooker do all of the work and enjoy this Italian favourite any day of the week.
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Shredded chicken breast, green chiles and beans come together beautifully in a creamy sauce made with milk and masa. It's thick enough to serve on its own, or try it on top of delicious, buttery lemon noodles. Either way, you're guaranteed fall-off-the-bone ribs that are sure to impress.
Cook on low for a few hours and then enjoy! Containing fresh spinach, paneer, veggies and coconut milk, this warming meal promises to please any palate. Serve it up for dinner, and use the leftovers in burritos, tacos, or to top a baked potato.
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To make this a complete meal, toss some arugula or salad greens in a vinaigrette, and top the quiche with a generous serving. Juicy, perfectly flavoured pork is cooked slow and low until it is fall-apart tender.
Crispy shallots and chilies give this popular dish a crunchy pop. Serve with a scoop of vanilla ice cream or fresh whipped cream to make it even more finger-licking good. Serve with some crusty bread for dipping and dinner is sure to be a hit!http://leondumoulin.nl/language/developed/playing-the-market-occupy.php
How to cook Beef Short Ribs with Bourbon in a Slow Cooker
Toss a loaf's worth of bread into your slow cooker along with all the typical French toast ingredients. Cook overnight and wake up to a scrumptiously sweet morning casserole. To lighten this up further, enjoy the beef on top of a kale salad, romaine lettuce or quinoa. Use creamy cannellini beans, ditalini pasta and your choice of sweet or hot Italian sausage for a meal that'll have everyone asking for seconds. Here, it gets the no-fuss slow cooker treatment. The recipe calls for blueberries, but we understand if you want to use chocolate chips instead! Serve with fresh whipped cream or a scoop of vanilla ice cream.
This dish makes a delicious weekday lunch or quick-fix dinner. A bottle of stout beer will help keep it moist as it bubbles away on a bed of potatoes, carrots and onions. Rich and creamy potatoes infused for hours in sour cream and milk with a kick of horseradish make for a heavenly side. Cook your potatoes and seasonings to create the broth, then add your corn, shrimp and sausage at the end.
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Serve it up directly from the crock along with some crusty bread. Take on the tips she offers, like suggested beverage pairings for most of the recipes, cooking tips that add a few steps to preparing some of the meals well worth the efforts, she notes , tools to make cleanup easier and a short guide on Southern seasonings. This hearty, slow-cooked, tomato-based dish gets its name from the long-grain rice that is blended into the meatball mixture, giving it a quill-like quality. This is comfort food at its finest and an ideal cold-weather meal.
Serve these delicate meatballs topped with grated Parmesan alongside a green salad and a wedge of crusty bread for soaking up any leftover sauce. For an amazing second-day meal, you can make meatball subs: Just spoon some warm meatballs into sub rolls, top with provolone cheese and broil until the cheese melts. The meatballs are different from traditional Italian meatballs.